This is the newest release from writer Debra Palmen, whose best sellers also include Travel & Shop The World For Free and Fabulous Beasts And How To Collect Them. Debra delves into the history of beer, butter, champagne, cheese, chocolate, coffee, honey, ice cream, pineapples and tomatoes, using her 35 years’ experience dealing in antiques and collectables to tell you what’s valuable and what’s not in the world of related kitchenalia.
Debra is a regular writer for Antiques to Vintage magazine and some of the chapters in the new Foodies Guide have appeared in short form in the magazine in previous issues – now you can enjoy them in full.
Presented in Debra’s easy to read, fun and informative style, The Foodie’s Guide to Antiques & Collectables is guaranteed to leave you with gems of trivia that you can employ at any dinner party to show your impressive knowledge. It’s a great read.
